HACCP

Every year, people get sick, businesses collapse and public trust erodes - not only because of contaminated food, but because of how information about risk is communicated. One misleading post can empty supermarket shelves. One unclear label can hospitalise a child with allergies. One poorly timed statement can cost a company millions and destroy hard-earned trust. In the food industry, communication is not just PR. It is risk management. It is public health. It is your first line of defence. This is why stakeholder, risk and crisis communication matters